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Chargrilled Angus-grade strip loin steak (10 oz) cooked to your liking with our peppercorn demiglaze sauce. Served with 2 premium sides.
Slow roasted quarter chicken cooked with love and marinated with local herbs and spices, accompanied with guasacaca.
Deep fried whole red snapper paired with a mild homemade mother-in-law sauce.
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