Vegetarian

Our choice of seasonal local vegetables, cooked Asian wok style.

Iceberg lettuce, wedges of local grown tomatoes, house-made pickles, the sweetness of the pineapple and the corn, balanced with our handmade pickle cabbage well paired with a nice house sauce dressing. Olives, chickpeas, sweet peppers, tomatoes, cucumber, corn, topped with balsamic glaze.

Grilled cheese on waffle. Served with fries.

Our choice of seasonal local vegetables, cooked Asian wok style.

Veggie lasagna.

Our vegetarian wrap inspired by the Arabian falafel shawarma with our touch of creativity.

Veggie bowl. Pick and pair 3 of our sides.

Vegetarian option. Served with two sides.

Broccoli, carrots, corn, mushrooms and bell peppers tossed in alfredo or marinara sauce.