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Iceberg lettuce, wedges of local grown tomatoes, house-made pickles, the sweetness of the pineapple and the corn, balanced with our handmade pickle cabbage well paired with a nice house sauce dressing. Olives, chickpeas, sweet peppers, tomatoes, cucumber, corn, topped with balsamic glaze.
Two fish fillets stacked with sliced tomatoes, coleslaw and house-made pickles.
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